Menu Plan Week of 3-15

Sunday: Ribs, brocolli, corn casserole

Monday: taco soup

Tuesday: spaghetti and salad

Wednesday: Indian chicken

Thursday: Tilapia and green bean casserole

Meal Plan 3-8

Monday - Pork Tenderloin, Ramen noodles, edamame

Tuesday - Beef stew

Wednesday - Chicken Teriyaki

Thursday - Breakfast Tacos

Friday - Date Night